- 1 lb. hamburger
- 1 lb. fresh pork
- 1 lb. ham
- 1 cup soda cracker crumbs
- 1 cup milk
- 2 eggs
Mix together, and then form into balls. Put into a flat or roaster pan.
- 1 cup brown sugar
- 1 tsp. dry mustard
- 1/2 cup diluted vinegar
Pour over meatballs and bake 1 1/2 to 2 hours at 350 degrees F.
By Robin from Washington, IA
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