Swedish Meatballs

Ingredients

  • 3 cup dry bread crumbs
  • 1 1/2 cup warm cream
  • 1 1/2 lb. ground beef
  • 3/4 lb. ground veal
  • 3/4 b. ground pork
  • 1 1/2 cup milk
  • Ad
  • 3 eggs
  • 6 Tbsp. minced onion
  • 3 Tbsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. allspice

Directions

Soak crumbs in cream and then add to the meat. Add remaining ingredients. Form into very small meatballs and brown carefully on all sides in hot shortening. Serve hot.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Swedish Meatballs
Categories
May 22, 2009
Guides
Plate of meatballs.
Shaping Meatballs
Meatballs cooking in sauce.
Using Frozen Meatballs
Plate of Swedish meatballs with mashed potatoes and lingonberry sauce.
Swedish Meatballs Recipes
A pile of frozen meatballs.
Freezing Meatballs
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 2:01:28 PM on 10.0.1.80 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!