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Swedish Meatballs

Ingredients

  • 3 cup dry bread crumbs
  • 1 1/2 cup warm cream
  • 1 1/2 lb. ground beef
  • 3/4 lb. ground veal
  • 3/4 b. ground pork
  • 1 1/2 cup milk
  • 3 eggs
  • 6 Tbsp. minced onion
  • 3 Tbsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. allspice

Directions

Soak crumbs in cream and then add to the meat. Add remaining ingredients. Form into very small meatballs and brown carefully on all sides in hot shortening. Serve hot.

By Robin from Washington, IA

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