Next >︎
To Top

Swedish Meatballs


  • 1 cup fine bread crumbs
  • 1 cup milk
  • 1/4 cup minced onion
  • 1 lb. ground beef
  • 1 egg, slightly beaten
  • 1 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • Ad
  • 1/8 tsp. pepper
  • 2 Tbsp. butter or margarine
  • 2 tsp. flour
  • 1 cup hot water
  • 1 bouillon cube
  • 1/2 cup milk
  • 1/2 cup light cream


Soak bread crumbs in 1 cup milk. Add onion, meat, egg and seasonings; mix thoroughly. Shape into 1 inch balls and saute' in butter in skillet until lightly browned on all sides. Remove from pan. Blend flour into butter remaining in skillet. Add water, bouillon cube, 1/2 cup milk and the cream. Cook and stir until smooth and slightly thickened. Add the meatballs; cover and simmer gently 15 minutes.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Swedish Meatballs
Next >︎
May 22, 2009
Plate of meatballs.
Shaping Meatballs
Meatballs cooking in sauce.
Using Frozen Meatballs
Plate of Swedish meatballs with mashed potatoes and lingonberry sauce.
Swedish Meatballs Recipes
A pile of frozen meatballs.
Freezing Meatballs
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 15, 2017 at 11:44:00 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!