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Sweet Potato Casserole


  • 3 cups sweet potatoes, mashed
  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 2 eggs
  • 1 Tbsp. vanilla

Topping Ingredients

  • 1 cup brown sugar, packed
  • 1 cup pecans
  • 1/2 cup flour
  • 1/3 cup butter, melted


Mix all the ingredients and put in butter 9x9 inch casserole dish. Sprinkle on topping. Bake uncovered at 350 degrees F for 20 minutes. This is a great dish for holiday dinners and potlucks as it can be made up the day before and then baked the next day. Serves 8-9.

By Robin from Washington, IA

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