Sweet Potato Casserole

Ingredients:

  • 4 cups sweet potato, cubed
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 4 Tbsp. butter, softened
  • 1/2 cup milk
  • Ad
  • 1/2 tsp. vanilla extract
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 3 Tbsp. butter, softened
  • 1/2 cup chopped pecans

Directions:

Preheat oven to 325 degrees F.

Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

In another large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth.

Transfer to a 9x13-inch baking dish.

In a medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Bake in the preheated oven for 30 minutes, or until the topping is lightly browned.

By Connie from Cotter, AR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
A traditional sweet potato casserole topped with marshmallows.
Sweet Potato Casserole Recipes
Categories
December 10, 2009
Guides
Sweet Potato Chips
Sweet Potato Chip Recipes
Sweet Potato Cake Recipes
Sweet Potato Cake Recipes
basket of sweet potato squash
Growing Sweet Potato Squash (Delicata Squash)
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 9:10:19 AM on 10.0.0.90 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!