Sweet Potato Casserole


  • 4 or 5 medium/large sweet potatoes, peeled, cooked and drained
  • 2 eggs beaten
  • 1 tsp vanilla
  • 2/3 cup milk
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  • 1/2 cup soft butter or margarine
  • 1 cup sugar


  • 1 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup chopped pecans (or whatever nut you have, walnuts, hickory nuts, etc.)


Mix all ingredients above with a hand masher, not electric mixer. Pour into a 9 x 13 inch baking pan. Then put on topping.

For the topping: mix all topping ingredients. Crumble on top of sweet potato mixture. Bake 350 degrees F for 45 minutes.

Note: If you don't like nuts or are allergic, I have substituted old fashioned oats before. It is still good. I used 3/4 - 1 cup oats.

Source: friend

By Beth from Bloomfield, IN


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