Sweet and Sour Bean Salad Recipes
The combination of sweet and sour can make a variety of delicious bean salads. This page contains sweet and sour bean salad recipes
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We love the taste and the variety. All you need is in your kitchen. Ten minutes to make and delicious with chicken, beef, and with no mayonnaise, it is a great salad for cook-outs.
- 1 cup vinegar
- 1 cup sugar
- 1 cup oil (olive or vegetable)
- 1 medium onion sliced thinly
- 1 green pepper sliced thinly
- 2 (16 oz.) cans green beans
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can whole kernel corn
Stir together vinegar, sugar, oil until sugar dissolves. Add onions and peppers stir.
Drain and rinse green beans, kidney beans, and corn. Then add to vinegar and sugar mixture. Stir and refrigerate over night. Serve cold and enjoy.
Get creative and add the vegetable you like and make this simple recipe your own family favorite.
Servings: 8 to 10
Prep Time: 15 Minutes
Cooking Time: 12 Hours
Source: From mother's old cookbook
By Mary from Oak Ridge, NC
- 1 lb. can pork and beans with tomato sauce
- 1/2 cup diced celery
- 1 Tbsp. minced onion
- 2 Tbsp. minced green pepper
- 1 Tbsp. vinegar
- 1/2 tsp. salt
- dash pepper
Combine all ingredients. Mix thoroughly; chill. Serve on crisp lettuce leaves.
By Robin from Washington, IA