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Sweet-and-Sour Pork

Sweet and Sour Pork I


  • 1 can pineapple chunks
  • 2 Tbsp. cornstarch
  • 1/4 cup soy sauce
  • 1 Tbsp. honey
  • 1/2 tsp. instant chicken bouillon granules
  • Ad
  • 1 garlic clove (minced)
  • 1/8 tsp. pepper
  • 2 Tbsp. cooking oil
  • 3/4 lb. pork tenderloin (cut into bite-size pieces)
  • 1 med. green pepper (thinly sliced)
  • Hot rice


Drain pineapple, reserving the juice; set pineapple aside. Add enough water to juice to equal 3/4 cup. Add cornstarch, soy sauce, honey, bouillon, garlic and pepper; set aside. Heat oil in large skillet; cook and stir pork and green peppers for 6 to 8 minutes or until pork is no longer pink and green peppers is crisp-tender. Stir pineapple juice mixture into skillet with pineapple. Cook until thickened and bubbly. Serve over rice. Yield: 4 servings.

By Robin from Washington, IA


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