Sweet-and-Sour Pork



Sweet and Sour Pork I

Ingredients

  • 1 can pineapple chunks
  • 2 Tbsp. cornstarch
  • 1/4 cup soy sauce
  • 1 Tbsp. honey
  • Ad
  • 1/2 tsp. instant chicken bouillon granules
  • 1 garlic clove (minced)
  • 1/8 tsp. pepper
  • 2 Tbsp. cooking oil
  • 3/4 lb. pork tenderloin (cut into bite-size pieces)
  • 1 med. green pepper (thinly sliced)
  • Hot rice

Directions

Drain pineapple, reserving the juice; set pineapple aside. Add enough water to juice to equal 3/4 cup. Add cornstarch, soy sauce, honey, bouillon, garlic and pepper; set aside. Heat oil in large skillet; cook and stir pork and green peppers for 6 to 8 minutes or until pork is no longer pink and green peppers is crisp-tender. Stir pineapple juice mixture into skillet with pineapple. Cook until thickened and bubbly. Serve over rice. Yield: 4 servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Sweet-and-Sour Pork
< Previous
Categories
May 27, 2010
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 9:32:20 AM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!