social

Swiss Apple Pudding

Ingredients

  • 4 large tart apples, peeled, cored and sliced
  • 1 cup flour
  • 1 cup sugar
  • 3/4 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1 egg, slightly beaten
  • 1/4 cup butter or margarine
  • 1/2 cup water
Advertisement

Directions

Preheat oven to 350 degrees F. Distribute apple slices evenly in lightly greased 2 quart baking dish. In medium bowl, combine flour, sugar, baking powder, cinnamon, ginger, nutmeg, and cloves. Add egg; mix until crumbly. Sprinkle flour mixture over apples to cover. Dot with butter; drizzle with water. Bake 30-40 minutes or until apples are tender and topping is golden brown. Serve warm.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Article
Categories
December 14, 2009
Pages
More
🌻
Gardening
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-23 11:17:14 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Swiss-Apple-Pudding.html