Easy recipe and I like it because of the veggies added to it. If you don't want a veggie on the side, you don't have to have one. Kind of a one-dish meal, in a way.
- 1 1/2 lbs. beef
- 1 tsp. salt
- 1/2 cup flour
- 3 Tbsp. fat or drippings
- 1 1/2 cups canned tomatoes
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 2 Tbsp. Worcestershire sauce
- chopped carrots
- green pepper
Pound flour, salt and pepper into beef. Brown in an electric skillet or a large skillet on the stove. Add vegetables and cover. Simmer on low for 2 hours. Watch closely!
By Robin from Washington, IA
Thanks for the recipe. I will definitely be trying it soon using the cheaper tougher cuts of beef. (06/11/2009)
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