- 2 lb. round steak
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. shortening
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 1 cup canned tomatoes, cut into small pieces
Combine flour and seasonings; mix thoroughly. Cut steak in serving size pieces and roll in flour mixture thoroughly. Use mallet to beat flour into steak. In skillet, over medium heat and shortening, brown meat on both sides. Mix vegetables and place over meat. Cover; reduce heat to low and simmer until tender, about 1 1/2 hours. Thicken remaining sauce for gravy by using cornstarch and a little cold water.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 20, 2017 at 6:10:49 AM on 10.0.2.140 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us