Taco Dip

Great tasting appetizer(or main dish). Can be made ahead and heated or reheated.

Ingredients:

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 packet of taco seasoning
• 1 16 oz. jar of salsa
• 2 16 oz. cans of refried beans
• 1 16 oz. container of sour cream
• 1 8 oz. package of shredded Mexican cheese

Directions:

Brown ground beef and onion. Add taco seasoning and mix well. Place in the bottom of a 9x13 inch glass baking dish. Pour salsa over burger mixture. Smear refried beans over top. Cover with sour cream. Top with shredded cheese. Bake at 350 degrees F for 15-20 minutes(until cheese is melted and mixture is bubbling through). Guaranteed to be a hit at the party

Source: Original recipe from a friend from work but this was tweaked to my family's likes.

By Patty Kift from Turbotville, PA