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Taco Salad

Ingredients:

  • 1 lb. ground beef
  • 1 3/4 envelope taco seasoning mix
  • 3/4 cup water
  • 1 medium head lettuce, torn
  • 1/2 cup sliced black olives
  • 1 cup shredded sharp cheddar cheese
  • 1 large tomato, cut in wedges
  • 1 small onion, thinly sliced, separated into rings
  • 1 avocado, cut in slices
  • coarsely crushed taco shells or chips
  • taco sauce

Directions:

Brown ground beef. Drain fat. Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, 15-20 minutes. Stir occasionally. In a salad bowl, combine lettuce, olive and cheese. Toss well. Top with meat mixture, tomato, onion, avocado slices and broken taco shells or chips. Serve with taco sauce.

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By Robin from Washington, IA

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