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Taco Salad


  • 1 lb. ground beef
  • 1 3/4 envelope taco seasoning mix
  • 3/4 cup water
  • 1 medium head lettuce, torn
  • 1/2 cup sliced black olives
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  • 1 cup shredded sharp cheddar cheese
  • 1 large tomato, cut in wedges
  • 1 small onion, thinly sliced, separated into rings
  • 1 avocado, cut in slices
  • coarsely crushed taco shells or chips
  • taco sauce


Brown ground beef. Drain fat. Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, 15-20 minutes. Stir occasionally. In a salad bowl, combine lettuce, olive and cheese. Toss well. Top with meat mixture, tomato, onion, avocado slices and broken taco shells or chips. Serve with taco sauce.

By Robin from Washington, IA


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