Mix the salad ingredients in a large bowl and then add the meat once it has cool slightly.
Brown ground beef. Drain fat. Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, 15-20 minutes. Stir occasionally. In a salad bowl, combine lettuce, olive and cheese. Toss well. Top with meat mixture, tomato, onion, and broken taco shells. Serve with taco sauce.
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