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Taco Salad

Mix the salad ingredients in a large bowl and then add the meat once it has cool slightly.


  • 1 lb. ground beef
  • 1 3/4 envelope Old El Paso seasoning mix
  • 3/4 cup water
  • 1 medium head lettuce (torn)
  • 1/2 cup sliced black olives
  • 1 cup (4 oz.) shredded sharp cheese (cheddar)
  • 1 large tomato (cut in wedges)
  • 1 small onion (thinly sliced, separate into rings)
  • Coarsely crushed taco shells
  • Old El Paso taco sauce


Brown ground beef. Drain fat. Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, 15-20 minutes. Stir occasionally. In a salad bowl, combine lettuce, olive and cheese. Toss well. Top with meat mixture, tomato, onion, and broken taco shells. Serve with taco sauce.

By Robin

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