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Taco Salad

Ingredients:

  • 1 1/2 lbs. hamburger (browned and drained; season and cool)
  • 1 package shredded cheddar cheese
  • Western dressing to moisten taco seasoning
  • 1 medium onion (chopped)
  • 2 tomatoes (chopped)
  • 1 head lettuce (shredded)
  • 1/2 cup dry taco seasoning
  • 1 bag corn chips (crushed)
  • 1 can kidney beans (drained) optional
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Directions:

Mix all ingredients together. Keep refrigerated.

By Robin

Editor's Note: If you want crispy corn chips, you might want to add them right before serving.

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June 10, 2009
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