Easy to make, and tastes good.
Brown the hamburger meat with the taco seasoning. Cook according to package direction and drain. Set aside to cool.
Tear or cut the lettuce and cut the tomato. Add the drained olives and kidney beans. Put in as much shredded cheese as you prefer. Add the cooled hamburger mixture and toss. Chill.
Put the corn chips in a ziploc bag and crunch into pieces on top on the cooled salad. Serve and add salad dressing to your preference then enjoy!
|Time:||30 Minutes Preparation Time|
10 Minutes Cooking Time
By Denise J. from Colfax CA
This is great with Green Goddess Dressing! (09/14/2009)
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