Tangy Fruit Salad

Ingredients:

• 1 can mandarin oranges (16oz.)
• 1 can pineapple tidbits (16oz.)
• 4 tsp. Tang (powdered drink)
• 1 pkg. instant vanilla pudding
• sliced banana, apple and mini marshmallows

Directions:

Drain oranges and pineapple and save juices. Mix pudding, Tang and drained juices. Add all fruits and marshmallows. Refrigerate.

By Robin from Washington, IA