The best way to start the day is with a good breakfast. You will find that you do not get as hungry during the day. Although I do not recommend eating this sandwich every day, it sure is good and gluten-free. I only make two sandwiches, one for each of us.
I use the George Foreman Grill to cook this on.
Total Time: Approximately 30-40 minutes.
Ingredients:
Steps:
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
I bet you could make these in a waffle maker too, if you don't have a grill like this. I will have to try some for my family and report back. :)
Actually, I saw a video on Facebook that showed this made in a waffle iron. It didn't have written instructions so it was an effort for me to put this in writing.
Yum!!!!!!!!!!!!!!! I have one and will be making this.
You will love it!!
Ore-Ida Tater Tots are gluten free. Gluten Free is printed on the package.
I have made this a couple of times since I posted it. Each time I forgot to try cooking 4 on the grill. This morning, I gave it a try and it worked well, cutting the cooking time about 8 minutes.
The time before, when I made it, I forgot to cook bacon to put on it. It was just as good and cut the calories somewhat. Bacon does add a tasty touch to it.
My husband went to the grocery story yesterday and brought home a large bag of Tater Tots. We had them again this morning and I intentionally left off the bacon. While preparing them to cook, I took a picture of how they are placed on the grill. I should have inserted a picture like this in step 3 when I was taking pictures for the recipe.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
