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Preheat the oven to 400 degrees F. Season the chicken wings with salt and pepper. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce.
By Jodi from Aurora, CO
Cut chicken wings into 3 sections. Dispose of wing tips. In paper bag add flour, salt and pepper. Shake chicken wings until coated well. Brown chicken wings in oil or shortening.
Bring to boil the sugar, soy sauce, ginger root, and onions. Reduce heat and simmer 15 minutes. Pour over chicken wings and toss. Serve warm. May be put in crock pot on low until time to serve.