Texas Chocolate Sheet Cake

This makes a very moist chocolate cake! I love it because it uses ingredients I always have in my pantry.

Ingredients:

2 cups sugar
2 cups flour
1/2 tsp. salt
1 cup water
1/2 cup oil
3 Tbsp. cocoa
1/2 cup margarine
2 eggs
1 tsp. baking soda
1/2 cup buttermilk
1 tsp. vanilla

Frosting:

1/2 cup margarine
6 Tbsp. milk
3 Tbsp. cocoa
1 lb. box powdered sugar
1 tsp. vanilla

Directions:

Sift and set aside: sugar, flour and salt. In saucepan, put: water, oil, cocoa and margarine. bring to a boil and pour over first mixture. Add eggs and beat. Add baking soda, buttermilk, vanilla and mix thoroughly. Pour into 15x10 pan and bake 20 minutes at 350 degrees F. Frost while warm. For frosting: Put in saucepan and bring to a boil: margarine, milk and cocoa. Then add powdered sugar and beat. Add vanilla and blend in.

Servings: 18

Prep Time: 20-30 Minutes

Cooking Time: 20 Minutes

By Robin from Washington, IA

Related:
Chocolate Cake Recipes