- 1 lb. ground beef
- 3 large sliced onions
- 1 large green pepper, chopped
- 1 can tomatoes (16 oz.)
- 1/2 cup uncooked rice (regular)
- 2 tsp. salt
- 1-2 tsp. chili powder
- 1/8 tsp. pepper
Heat oven to 350 degrees F. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper. Heat through. Pour into ungreased 2 qt. casserole. Cover and bake one hour. Makes 4-6 servings.
By Robin from Washington, IA
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