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| Start Stocking Your Pantry For The Holidays
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 Although it may seem too early to think about the Holidays, they are just around the corner. There are always special recipes and favorite foods that are only prepared for these holidays. For the most part, the ingredients are not things that are normally found in my pantry.
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Posted on: 10/09/2008 | 3 Feedback(s) |
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| Craft Project: Homemade Fall Place Mats
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 The leaves are changing colors on the trees! What a perfect time to make a personalized Fall place mat for your little ones! We made these last year and the leaf colors aren't as vibrant as they had been when we first made them. We may have to sneak out and grab some new leaves and make another set this year.
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Posted on: 10/06/2008 | 2 Feedback(s) |
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| Paw-Paw's Dressing
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This is my FIL's WONDERFUL Thanksgiving and Christmas dressing recipe. He "shared" the recipe with me when I became a part of the family. Trust me, it is AWESOME and you will want to make an extra batch of it because it will go fast. All of the grandkids fight over the last piece. Yum Yum.
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Posted on: 10/01/2008 | 6 Feedback(s) |
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| Thanksgiving Pizza
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Left overs from Thanksgiving? Make Thanksgiving Pizza.
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Posted on: 09/10/2008 | 1 Feedback(s) |
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| Day After Thanksgiving Burritos
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Starting with the tortilla, spread the cream cheese on it and then spread a coating (as much as you like) of the cranberry gel. One top of that, a layer of stuffing and then the turkey, and the top is the gravy.
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Posted on: 12/04/2007 | 0 Feedback(s) |
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| Homemade Cranberry Sauce
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If you think you don't like cranberry sauce, you probably have only had the nasty canned variety. I was one of those people...I hated cranberry sauce until I tried the homemade variety.
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Posted on: 11/27/2007 | 2 Feedback(s) |
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| Two Cups Casserole
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Preheat oven to 350 degrees F. Grease a 2 quart casserole with vegetable spray. Set aside. In a large mixing bowl, combine turkey, stuffing, and cream cheese. Spoon into casserole.
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Posted on: 11/27/2007 | 0 Feedback(s) |
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| Freezing Miniature Pumpkins
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Does anyone know if you can freeze those little miniature pumpkins and reuse them as decorations again next year?
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Posted on: 11/26/2007 | 3 Feedback(s) |
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| After The Holidays Meat Loaf
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Preheat oven to 375 degrees. Put stuffing in a large bowl. Mix in mushrooms with liquid. Let sit 10 minutes. Mix in ground beef and eggs. Spoon into a 9x9-inch baking dish.
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Posted on: 11/24/2007 | 0 Feedback(s) |
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| Happy Thanksgiving
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I would just like to wish one and all a very Happy Thanksgiving and God Bless. Editor's Note: Thanks Theresa. The staff at ThriftyFun would like to wish all of our readers a Happy Thanksgiving as well. I hope everyone has a fun and restful holiday.
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Posted on: 11/22/2007 | 6 Feedback(s) |
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