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Showing 1-10 of 340 Articles
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| Candied Sweet Potatoes
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In small saucepan, heat first 3 ingredients to boiling. Simmer 5 minutes. Pour over potatoes that have been place in a 9x13 inch baking dish.
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| Posted on: 02/04/2010 | 0 Feedback(s) |
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| Sweet Potato Casserole
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Cook and mash yams. Add remaining ingredients and mix well. Put in 9x13 inch pan. Melt margarine.
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| Posted on: 01/29/2010 | 0 Feedback(s) |
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| Cooking Half a Turkey
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Can someone tell me how to cook half a turkey?
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| Posted on: 12/25/2009 | 1 Feedback(s) |
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| Escalloped Turkey
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Another great way to use leftover turkey. Mix turkey with dressing. Put in 9x13 inch pan. Make gravy. Don't make gravy thick; should be rather thin.
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| Posted on: 12/11/2009 | 0 Feedback(s) |
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| Turkey Noodle Soup
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In Dutch oven, combine turkey bones and trimmings with water. Add salt, poultry seasoning, bouillon cubes and bay leaf. Bring to boil. Cover and cook over low heat 1 hour.
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| Posted on: 12/10/2009 | 0 Feedback(s) |
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| Cranberry Broccoli Salad
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This was a big hit at Thanksgiving, so I'll probably be making it again for Christmas. A must try!
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| Posted on: 12/10/2009 | 0 Feedback(s) |
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| Leftover Turkey Casserole
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A yummy way to use up Thanksgiving and/or Christmas leftovers. Preheat oven to 350 degrees F. Mix stuffing and 1/4 cup onions in a medium bowl and spoon stuffing mixture into a 9x9 inch baking dish, gently pressing along the bottom.
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| Posted on: 12/08/2009 | 0 Feedback(s) |
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| Steamed Sweet Potatoes
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For years, I dreaded "the sweet potatoes," and kept it to myself. Then, I watched Alton Brown on the Food Network, "Good Eats: Potatoes, My Sweet," and I am forever changed.
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| Posted on: 12/08/2009 | 0 Feedback(s) |
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| Summer Squash Bake
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This is a wonderful recipe. I made it for Thanksgiving, the whole family loved it. I used Ritz crackers in place of the bread crumbs. It is rich but very good.
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| Posted on: 12/04/2009 | 0 Feedback(s) |
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| Turkey Potato Patties
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A great way to use up that last bit of leftover turkey and leftover mashed potatoes. Combine potatoes, turkey, and onions. Stir in mayo, mustard, salt, Worcestershire, and pepper to taste,. Shape into four 1/2 inch thick patties.
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| Posted on: 12/04/2009 | 2 Feedback(s) |
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Showing 1-10 of 340 Articles
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