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| Green Bean Casserole
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Bring beans to a boil and drain. Place green beans in a casserole dish in layers, alternating with layers of soup.
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Posted on: 05/28/2009 | 0 Feedback(s) |
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| Turkey French Toast Sandwich
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This recipe is great for using up that last bit of leftover turkey. To make filling combine turkey, onion, dressing and seasoning. Spread filling on four slices of bread and top each with another slice.
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Posted on: 05/28/2009 | 0 Feedback(s) |
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| Growing and Harvesting Indian Corn
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By Ellen Brown
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 Many gardeners are surprised to learn that there's no special secret to growing Indian corn. If you can successfully grow sweet corn in your garden, then you can grow Indian corn, too.
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Posted on: 03/05/2009 | 0 Feedback(s) |
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| Slow Cooker Turkey Breast
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On days when you're in a rush but still would like to come home to the welcoming aroma of a homecooked meal, you might want to try this. Put a frozen turkey breast in your slow cooker.
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Posted on: 02/25/2009 | 3 Feedback(s) |
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| Not Your Usual Turkey Sandwich
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By Debra Frick
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 Now if you are like me, you cooked a turkey that was way to big for your family. Ours was a gift from our son in law, Jose. He bought us a twenty three pound bird and it was way too big, even though we fed a crowd. So for the last couple of days, we have been experimenting with turkey sandwiches.
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Posted on: 01/15/2009 | 2 Feedback(s) |
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| Roast Your Turkey In A Paper Bag
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Roasting the Turkey in a clean big paper bag for the moistest turkey ever. Clean and dress turkey as usual. Take the paper bag, use a coating of oil inside the bag enough to place the turkey onto then place the turkey inside and close the bag up. Put on a rack and tuck inside the pan to roast as usual. Even if you use a pop up pin, check the turkey 20 minutes before time ends. Check the turkey for color you like. Check the drumstick, if it moves up and down, this is the doneness check.
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Posted on: 12/24/2008 | 3 Feedback(s) |
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| Preserving Your Christmas Tree
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I preserved autumn leaves for a Thanksgiving centerpiece by spraying them several times with heavy duty hairspray.
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Posted on: 12/18/2008 | 1 Feedback(s) |
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| Easy Sweet Potatoes
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Just drain most of the liquid from your can of yams or sweet potatoes. Dot with butter and sprinkle on a bit of cinnamon and brown sugar. Cover with foil and set in the oven with your bird for the last 30 minutes (at 350 degrees F) or 45 minutes (at 325 degrees F.)
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Posted on: 12/15/2008 | 2 Feedback(s) |
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| Make Moist Turkey With Brine
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Do give it a try, it is easy to do, and makes all the difference in the world as to how moist the turkey is. I use apple juice, water, brown sugar, fresh rosemary, whole nutmeg, whole allspice, 1 large apple (cut in large chunks), 1 large lemon (cut in large pieces), 1 large orange (cut in large chucks), and lots of Kosher salt.
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Posted on: 12/11/2008 | 10 Feedback(s) |
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| Preschool Thanksgiving Cornucopia
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 This is a cornucopia my 3 yr. old grandson made in preschool. It was to be filled with things he is thankful for. I asked him to tell me about the pictures he glued in and he told me about Thomas and the toilet paper. I told him his grandma is thankful for toilet paper too.
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Posted on: 12/10/2008 | 2 Feedback(s) |
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