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| Cooking Ham and Turkey Together
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Can I cook a turkey and a ham together in the same oven?
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| Posted on: 11/26/2009 | 2 Feedback(s) |
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| Heat Liquid Before Adding to Roux
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When making your gravy with roux, always heat the stock, broth, milk or cream you are using before adding it to the hot roux. This prevents the clumping that can easily occur when making gravy.
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| Posted on: 11/24/2009 | 2 Feedback(s) |
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| Make Mashed Potatoes Ahead
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Is there a way I can prepare mashed potatoes the day before Thanksgiving?
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| Posted on: 11/23/2009 | 5 Feedback(s) |
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| Save Bread Scraps for Holiday Dressing
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If you make dressing for Thanksgiving, now is the time to start saving your good bread. Any pieces of leftover french bread, biscuit or cornbread, rolls, no matter how small, just put in a big zip lock bag.
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| Posted on: 11/23/2009 | 0 Feedback(s) |
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| Prepare Food in Advance for Holiday Meals
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Prepare things in advance. For instance, I always prepare holiday desserts a day or two ahead of time. I peel and cut my potatoes the night before the big day and then place them in a pot of water and store it overnight in the fridge.
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| Posted on: 11/23/2009 | 3 Feedback(s) |
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| Serve Corn on the Cob at Thanksgiving
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This is not really a recipe but a suggestion. I have for several years now served the small ears of corn you find in the freezer section. You can heat them at the last minute so they can be served hot.
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| Posted on: 11/20/2009 | 1 Feedback(s) |
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| Use Rubber Gloves To Pick Up Hot Turkey
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To take the hot turkey from the pan, use a new pair of rubber gloves. For the amount of time you will be holding the turkey, the heat does not go through and you have a tight hold on the turkey so you won't drop it or it won't fall apart before it gets to the cutting board.
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| Posted on: 10/22/2009 | 0 Feedback(s) |
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| Green Bean Casserole
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Bring beans to a boil and drain. Place green beans in a casserole dish in layers, alternating with layers of soup.
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| Posted on: 05/28/2009 | 0 Feedback(s) |
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| Prepare Mashed Potatoes The Day Before
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When having guests for dinner, be it a holiday or not, we always peel, cook and mash the potatoes the day before the dinner. We put them in either a microwave or oven safe dish, cover and refrigerate.
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| Posted on: 11/23/2008 | 2 Feedback(s) |
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| Thawing Your Turkey
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If you are space limited in your frig to thaw out the turkey ahead of time, use a cooler. Make sure the cooler is sterilized, fill with cold water, and pop (plop) the frozen turkey into the water. Store in your cool garage or another cooler location, and it will be out of the way, and ready to go on Turkey day!
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| Posted on: 11/17/2008 | 4 Feedback(s) |
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