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Thanksgiving - Cooking Tips

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Serve Corn on the Cob at Thanksgiving
This is not really a recipe but a suggestion. I have for several years now served the small ears of corn you find in the freezer section. You can heat them at the last minute so they can be served hot.
Posted on: 11/20/2009 | 1 Feedback(s)
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Use Rubber Gloves To Pick Up Hot Turkey
To take the hot turkey from the pan, use a new pair of rubber gloves. For the amount of time you will be holding the turkey, the heat does not go through and you have a tight hold on the turkey so you won't drop it or it won't fall apart before it gets to the cutting board.
Posted on: 10/22/2009 | 0 Feedback(s)
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Green Bean Casserole
Bring beans to a boil and drain. Place green beans in a casserole dish in layers, alternating with layers of soup.
Posted on: 05/28/2009 | 0 Feedback(s)
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Prepare Mashed Potatoes The Day Before
When having guests for dinner, be it a holiday or not, we always peel, cook and mash the potatoes the day before the dinner. We put them in either a microwave or oven safe dish, cover and refrigerate.
Posted on: 11/23/2008 | 2 Feedback(s)
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Thawing Your Turkey
If you are space limited in your frig to thaw out the turkey ahead of time, use a cooler. Make sure the cooler is sterilized, fill with cold water, and pop (plop) the frozen turkey into the water. Store in your cool garage or another cooler location, and it will be out of the way, and ready to go on Turkey day!
Posted on: 11/17/2008 | 4 Feedback(s)
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Don't Cook Your Turkey in the Oven
One way we have found to decrease the time in the kitchen on Thanksgiving and other holidays is to use an alternate source for cooking the main course - turkey, ham, etc.
Posted on: 11/12/2008 | 6 Feedback(s)
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Keep Your Turkey Moist
Does anyone have a good recipe for turkey that will be moist when cooked?
Posted on: 10/27/2008 | 30 Feedback(s)
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Cooking Ham and Turkey Together
Is it alright to cook a turkey and a ham together in the same oven? Different pans of course.
Posted on: 11/21/2006 | 5 Feedback(s)
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Cook Big Holiday Meals The Day Before
Cook Big Holiday Meals The Day Before. With the big holidays coming, I find when I cook a big meal, I'm too tired to eat. So I make everything possible the day before. Potatoes are peeled, boiled and mashed, dressing is made and baked (when it's done, pour over some chicken broth, cover with foil and it stays moist), turkey is cleaned and placed in the roaster then back in the fridge.
Posted on: 11/19/2006 | 1 Feedback(s)
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Thanksgiving Cooking Traditions
Looking for ideas to start a tradition with my sister in law and her daughter (4 years old) while cooking Thanksgiving Dinner. Thank you for any suggestions/ideas!
Posted on: 11/08/2006 | 0 Feedback(s)
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  Showing 1-10 of 22 Articles Next 10
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