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| Cranberry Cake
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This is such a festive cake for either Thanksgiving or Christmas and so moist. My son who does not care much for cranberries, likes this cake. In a mixing bowl, beat the eggs with sugar until slightly thickened and light in color, about 5 minutes.
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| Posted on: 11/05/2009 | 1 Feedback(s) |
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| Streusel-Topped Pumpkin Cheesecake
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Beat: 1 - 8 oz. pkg. cream cheese, softened, 3 tbsp. sugar, 1/2 tsp. vanilla. Add: 1 egg. Pour over the bottom of a prepared graham cracker crust.
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| Posted on: 12/06/2008 | 0 Feedback(s) |
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| Pumpkin Torte
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 Good enough to serve as dessert!
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| Posted on: 11/25/2008 | 3 Feedback(s) |
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| Craft Project: Edible Turkey
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 Simple, but cute, this edible turkey craft is sure to please the turkey enthusiasts as we celebrate Thanksgiving.
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| Posted on: 11/23/2008 | 4 Feedback(s) |
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| Candy Corn Blossoms
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I bought the Hersheys Halloween candy corn flavored kisses on clearance after Halloween for this recipe for 74 cents a bag. Great colors for Thanksgiving too!
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| Posted on: 11/21/2008 | 0 Feedback(s) |
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| Pumpkin Cake Dessert
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Combine the first 6 ingredients (this essentially makes a pumpkin custard similar to pumpkin pie filling). Pour into lightly greased 9x13 inch pan. Sprinkle the cake mix on top with all of the dry cake mix.
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| Posted on: 11/04/2008 | 2 Feedback(s) |
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| Pumpkin Ring
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Preheat oven to 350 degrees F. Grease and flour 12 cup Bundt cake pan. With an electric mixer, on low speed, beat the Bisquick, sugar, brown sugar, margarine, eggs, pumpkin and pumpkin spice together, scraping the bowl continuously.
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| Posted on: 10/22/2008 | 0 Feedback(s) |
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| Pumpkin Whoopie Pie Cookies
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Mix all dry ingredients in a bowl. In a mixing bowl, cream shortening and sugar. Blend in pumpkin, egg and vanilla. Slowly incorporate dry ingredients into the wet and mix thoroughly. On an ungreased cookie sheet, drop rounded spoonfuls of cookie batter and bake at 350 degrees F for 7-10 minutes, depending on size.
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| Posted on: 10/17/2008 | 3 Feedback(s) |
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| Thanksgiving Cupcakes
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 Thanksgiving Cupcakes. My daughter made these cupcakes for Thanksgiving. Took a long time but it was worth it. Tip: color only a small amount of icing at a time.
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| Posted on: 12/14/2006 | 2 Feedback(s) |
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| Marshmallow Pilgrim Hats
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Recipe for Marshmallow Pilgrim Hats. Here's a treat that looks old-fashioned but is made with two favorite modern-day sweets: marshmallows and chocolate. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart. Melt the chocolate chips in a microwave or double boiler.
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| Posted on: 11/28/2006 | 0 Feedback(s) |
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