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| Day After Thanksgiving Burritos
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Starting with the tortilla, spread the cream cheese on it and then spread a coating (as much as you like) of the cranberry gel. One top of that, a layer of stuffing and then the turkey, and the top is the gravy.
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Posted on: 12/04/2007 | 0 Feedback(s) |
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| Two Cups Casserole
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Preheat oven to 350 degrees F. Grease a 2 quart casserole with vegetable spray. Set aside. In a large mixing bowl, combine turkey, stuffing, and cream cheese. Spoon into casserole.
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Posted on: 11/27/2007 | 0 Feedback(s) |
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| After The Holidays Meat Loaf
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Preheat oven to 375 degrees. Put stuffing in a large bowl. Mix in mushrooms with liquid. Let sit 10 minutes. Mix in ground beef and eggs. Spoon into a 9x9-inch baking dish.
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Posted on: 11/24/2007 | 0 Feedback(s) |
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| Leftover Turkey Pot Pie
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Combine turkey and potatoes with sauce and pour into a deep oven-proof casserole. Season to taste. Make up a recipe of noodles *(egg noodles or eggless noodles) and arrange over a turkey mixture, making sure noodles do not overlap.
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Posted on: 11/22/2007 | 0 Feedback(s) |
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| Thanksgiving Potpies
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Recipe for Thanksgiving Potpies. I do this every year with the Thanksgiving leftovers. These freeze well and are a big hit. This is what I had left over this year. Any other leftover ingredients can be used. In past years, I have had carrots, corn, sweet potatoes, you name it. Sometimes you need to make some extra gravy, veggies or potatoes to flesh out the potpies if you are lacking in leftovers in one category.
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Posted on: 11/27/2006 | 1 Feedback(s) |
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| Frugal Turkey Enchiladas
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I decided to use up the last of a turkey that I had in the freezer by making enchiladas. I was appalled to find that the enchilada sauce was well over $2.50 a can.
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Posted on: 04/15/2005 | 2 Feedback(s) |
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| Saving Holiday Bird Broth - Freezing Turkey Broth
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The holiday bird always left me with plenty of leftover broth. I use the dixie drink cups, little kid size, to save it in smaller batches. I fill the cups, cover and sit them on a cookie sheet in the freezer till frozen. Then I rip away the cup and put them in a big ziplock bag. I now have half cup cones to add to potatoes or noodles, etc.
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Posted on: 12/05/2004 | 0 Feedback(s) |
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| Turkey and Wild Rice Bake
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In a 2-quart casserole combine rice with seasoning packet and water...
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Posted on: 12/04/2004 | 0 Feedback(s) |
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| Turkey Tortilla Pie
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Preheat oven to 450 degrees F. Lightly grease a 9-inch round baking dish...
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Posted on: 12/04/2004 | 0 Feedback(s) |
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| Green Turkey Chili
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Sauté onion and garlic until clear and tender. Add in turkey, spices, and chiles and sauté until well mixed (2-3 minutes)...
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Posted on: 12/04/2004 | 0 Feedback(s) |
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