Nancy Reagan's Pumpkin Pecan Pie
Haven't made this yet, but sounds like a great combo for next fall, when family want both pumpkin and pecan pies.
Substitutions for Ingredients in Crustless Pumpkin Pie
With regard to the Crustless Pumpkin Pie: If I don't have the Spenda or Equal can I add more sugar to it or just leave it with the 1/4 cup of regular sugar? Also can I use regular skimmed milk instead of canned? And the egg substitute can I use just the yolk of the egg?
Beat eggs; add sugar and beat again. Stir in syrup; then add butter, salt, vanilla, and burnt sugar; mix well. Add pecans and pour into pie shell. Bake at 350 degrees F for 50-60 minutes.
Julie's Best Pumpkin Pie (From Scratch)
It's pumpkin season in New England and this looks to be good crop - great after last year's disaster. This recipe is my total scratch recipe for Pumpkin Pie - starting with a pumpkin.
This recipe is a reminder of pumpkin pie, yet lighter and fluffier. Roll out the pie crust on a lightly floured surface until 12 inches in diameter.
I have gotten rave reviews on this pie. Different than the syrupy kind. This is a combination of half a dozen different pecan pie recipes that I had tried over the years.
Garvin's Delectable Sweet Potato Pie
Southern comfort food that has a smooth custard texture that fills the home with the aromatic smells of the holiday. This pie takes me back in time when I spent the holidays at my Grandparents' home.
I truly love this recipe. It's so delicious and different from the traditional pumpkin pie. And you don't have to bake it.
Beat eggs slightly. Mix in remaining ingredients, except pecans. Then add the nuts. Pour into unbaked shell and bake at 400 degrees F. for 15 minutes, then reduce temperature to 350 degrees F.
I am from the mountains of NC near Asheville. This is best pumpkin pie you will ever eat! My Mema actually used what she called "Candy Roaster", which is actually squash that they always grew in their garden. I don't garden so I use pumpkin and have even used canned pumpkin.
Mix the pumpkin and egg together and stir in the milk. Mix the salt, sugar, allspice, cinnamon, cloves, ginger and nutmeg together. Pour the pumpkin mixture into an unbaked pie shell. Bake at 425 degrees F for 15 minutes.
Pumpkin pie using a graham cracker crust and instant pudding.
This deliciously easy pie made with a Ready Crust Graham Cracker Pie Crust is the perfect holiday treat for any apple pie lover.
Another delectable dessert for your Thanksgiving day feast.
Just in time for you Thanksgiving feast...
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