This is a guide about making turkey gravy. Turkey gravy is easy to make yourself. This flavorful gravy is great option for your Thanksgiving dinner.
This page contains cranberry relish recipes. Cranberry relish is a simple and delicious side dish that is a staple of many households for Thanksgiving dinner. Don't buy your cranberry relish from the store. Make you own and your family will thank you.
This page contains stuffing recipes. No Thanksgiving dinner would be complete without stuffing. Whether you are making the stuffing inside the bird or on the stovetop, this side dish is always a favorite.
This is a little different than plain carrots and is good for a holiday meal. I made this for Thanksgiving and everyone loved it!
Grandma Ruby's Cranberry Salad
This cranberry salad is a family tradition. No holiday would be complete without it. It's a perfect blend of sweet and tart. My eight year old has made the cranberry salad all by himself for the last couple years, and is so proud to contribute to the holiday feast.
Saute apples, almonds, onion and celery in butter for 5 minutes, stirring. Remove from heat. Stir in seasonings. Toss together with bread cubes and raisins; add apple mixture.
Grind fresh ingredients in food processor or blender. Add sugar to mixture. Let set overnight. Enjoy.
Baked sweet potatoes with brown sugar and pecans. Beat mashed sweet potatoes with white sugar, 1 stick of oleo, vanilla and eggs. Place in greased 9 x 13 inch baking dish or casserole dish.
Make Your Own Seasoned Bread for Stuffing
With the high price of seasoned bread for stuffing ($2.50 on sale), try making your own. Bake a basic white loaf of bread in bread machine, but add 2 Tbsp. sage and 1 Tbsp. onion flakes or powder.
Melt butter in a large pot; add cabbage, apple slices, and peppercorns. Add bay leaf and salt and/or pepper to taste. Cover and cook over low heat for about 10 minutes.
Green Beans with Bacon Vinaigrette
I think rather than making the typical green bean casserole with mushroom soup for Thanksgiving, this would be a new twist on it.
This is an easy recipe and I have made it even easier throughout the years. This came from my mother who never measured anything. She just used her hand to measure and then made it to taste. Made to taste is hard to explain, I guess. Make it taste the way you like it.
Very colorful and tasty! I get many compliments on this recipe. I usually double the recipe as we enjoy it very much.
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