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Showing 1-10 of 26 Articles
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| Frying a Turkey Breast
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How many minutes per pound do you fry a turkey breast?
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| Posted on: 11/19/2009 | 1 Feedback(s) |
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| Make Moist Turkey With Brine
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This will make even the lowest priced frozen bird rival a fresh turkey. My approach is to take a new, black plastic trash bag and use it in combination with a five gallon plastic container.
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| Posted on: 11/17/2009 | 2 Feedback(s) |
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| Turkey French Toast Sandwich
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This recipe is great for using up that last bit of leftover turkey. To make filling combine turkey, onion, dressing and seasoning. Spread filling on four slices of bread and top each with another slice.
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| Posted on: 05/28/2009 | 1 Feedback(s) |
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| Not Your Usual Turkey Sandwich
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By Debra Frick
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 Now if you are like me, you cooked a turkey that was way to big for your family. Ours was a gift from our son in law, Jose. He bought us a twenty three pound bird and it was way too big, even though we fed a crowd. So for the last couple of days, we have been experimenting with turkey sandwiches.
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| Posted on: 01/15/2009 | 2 Feedback(s) |
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| Roast Your Turkey in a Paper Bag
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Roasting the Turkey in a clean big paper bag for the moistest turkey ever. Clean and dress turkey as usual. Take the paper bag, use a coating of oil inside the bag enough to place the turkey onto then place the turkey inside and close the bag up.
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| Posted on: 12/24/2008 | 3 Feedback(s) |
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| Use Your Turkey Bones for Soup
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Think you've got your turkey pretty well stripped? Think again. After all that turkey tetrazini, turkey hash, turkey salad, etc, try turkey soup.
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| Posted on: 11/25/2008 | 4 Feedback(s) |
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| Use Every Bit of Turkey
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During Thanksgiving time is the best time to buy turkeys because they are so cheap, about $7-8 (turkey breast alone is sold for that price). I have an extra little freezer in another room and I fill it with turkeys that i have bought (about 10) during the thanksgiving sales.
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| Posted on: 11/24/2008 | 2 Feedback(s) |
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| Keep Your Turkey Moist
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Does anyone have a good recipe for turkey that will be moist when cooked?
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| Posted on: 10/27/2008 | 30 Feedback(s) |
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| Cook a Turkey Breast Side Down
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Do you feel that the turkey breast during the holidays is dried out? I have learned to roast the turkey with the breast side facing down. This way, all the juices constently marinate the bird.
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| Posted on: 11/22/2007 | 6 Feedback(s) |
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| Turkey Savings
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By Kelly Ann Butterbaugh
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 There are dozens of ways to make every penny of the Thanksgiving turkey count. Enjoy the holiday savings, whether you're the cook or the one who takes home the leftovers.
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| Posted on: 11/21/2007 | 2 Feedback(s) |
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