Thousand Island Dressing
- 2 eggs
- 1/4 cup sweet pickle relish
- 1/4 cup ketchup
- 2 Tbsp. sugar
- 1 1/2 tsp. celery seed
- 1 cup mayonnaise, not salad dressing
Boil eggs to hard boil stage. While still warm, peel and cool, mashing with fork until fine. Mix all ingredients well. Store in refrigerator. Keeps for a few weeks.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 29, 2016 at 2:43:44 AM on 10.0.2.66 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us