I'm freezing unbaked, homemade fruit pies. I would like to know if I can bake them from the freezer without thawing them and what oven temperature to use. Will my Pyrex take freezer to oven use? Thank you.
I make a lot of homemade bread so I buy flour in bulk. To make measuring easier I keep a mandarin orange can in my flour container. It measures 2 cups and has grooves inside at the 1/2 and 1 cup level.
This is not really a recipe but a suggestion. I have for several years now served the small ears of corn you find in the freezer section. You can heat them at the last minute so they can be served hot.
I made these caramel apples as a party favor for my step daughter's baby shower. I made 24. It took about 2 1/2 hours from the first unwrapped caramel to the dressed up favor. These would be also nice for a fall themed bridal shower or wedding favor.
I buy the throw-away aluminum baking pans with lids to send leftovers home for my guests. Example: for my three children, I buy 2 pans for each family; one for the main meal leftovers and one for desserts.
