I have a couple of solutions that work well. I always spray my paper cups with cooking spray before putting in the batter. Before I add my blueberries to the batter, I coat them with a tablespoon or so of flour. This prevents them from sinking to the bottom and prevents them from "bleeding" into the batter.
By Elaine from Belle Plaine, IA
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Thanks so much for these two tips, Elaine! You know me, I am horrid at baking from scratch but there are times I get a packaged blueberry mix and I am certain your ideas will work for them too. :-)
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