Tomato, Mozzarella, Basil and Kalamata Olive Salad
With this salad you choose the amount of each ingredient you wish to use. If you would like to spice it up further just sprinkle with a bit of vinegar of your choice.
- Cherry tomatoes, halved or Roma tomatoes, quartered
- Mozzarella cheese, cubed
- Basil leaves, chopped
- Kalamata olives, pitted
- Extra virgin olive oil
- Salt to taste
- Pepper to taste
Place tomato, mozzarella, basil and olives in a bowl, drizzle with olive oil, season with salt and pepper, toss, allow to sit at room temperature for fifteen or twenty minutes and serve.
By Deeli from Richland, WA
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