- 4 tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup chopped green onions
- 1 (9-inch) prebaked deep dish pie shell
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 1 cup mayonnaise
- Salt and Pepper
Preheat oven to 350 degrees F. Place the tomatoes in 1 layer in a colander in the sink. Sprinkle with salt and allow to stand for 10 minutes.
Layer the tomato slices, basil and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned. Cut into slices and serve warm.
Source: This recipe was clipped from our local little weekly paper. I tried this last evening and found the tomato pie very tasty. Will be making it again.
By Connie from Cotter, AR
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