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Tomato Pork Chop Casserole

Ingredients

  • 4 pork chops
  • 4-5 potatoes, quartered
  • 1 onion, sliced
  • 4 large carrots, cut in large chunks
  • salt, pepper, spices to taste
  • 1 tin tomato soup
  • 1 tin water

Directions

Lightly brown pork chops and put in a roasting pan. Add cut up vegetables. Mix spices with soup and water, mix together and pour over everything. Bake at 350 degrees F for about an hour. Serves 4.

Source: My mom used to make this when I was a kid, and my husband and I love it!

By Debbie from Brockway, NB

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