Tomato Pork Chop Casserole
- 4 pork chops
- 4-5 potatoes, quartered
- 1 onion, sliced
- 4 large carrots, cut in large chunks
- salt, pepper, spices to taste
- 1 tin tomato soup
- 1 tin water
Lightly brown pork chops and put in a roasting pan. Add cut up vegetables. Mix spices with soup and water, mix together and pour over everything. Bake at 350 degrees F for about an hour. Serves 4.
Source: My mom used to make this when I was a kid, and my husband and I love it!
By Debbie from Brockway, NB
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