- 4 cups tomato juice
- 1/2 head shredded cabbage
- 1 finely chopped onion
- 4 stalks chopped celery
- 1 tsp. garlic powder
- dash oregano
Bring tomato juice to a boil; then reduce to simmer. Add cabbage and simmer 1 hour. Add seasonings and serve.
By Robin from Washington, IA
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