Tomato Soup Cake

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup tomato soup (in which 1 tsp. baking soda has been added)
  • 2 cups flour
  • 1 tsp. cinnamon
  • Ad
  • 1 tsp. nutmeg
  • 1 cup chopped nuts
  • 2 tsp. baking powder
  • 1/2 tsp. cloves (ground)
  • 1 cup raisins, chopped

Directions

Cream shortening and sugar. Add tomato soup. Sift dry ingredients and add to mixture. Stir in nuts and raisins. Bake at 350 degrees F for 40 minutes in greased and floured 9x13 inch pan.

By Robin from Washington, IA

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