Tomato Soup Cake

Ingredients

• 1 package chocolate cake mix
• 3 eggs
• 1 can tomato soup (undiluted)
• 1/4 cup water (I wash the soup can out with the water)

Directions

Pour all in mixing bowl and beat/mix well. Pour into greased/floured 13x9 inch cake pan. Bake at 350 degrees F for 30-35 minutes.

Frost with a cream cheese or chocolate frosting.

Source: My daughter got this recipe from one of her customers and was nice enough to share it with me.

By auntieM39 from N. Richland Hills, TX