Tomato Soup Cake
- 1 package chocolate cake mix
- 3 eggs
- 1 can tomato soup (undiluted)
- 1/4 cup water (I wash the soup can out with the water)
Pour all in mixing bowl and beat/mix well. Pour into greased/floured 13x9 inch cake pan. Bake at 350 degrees F for 30-35 minutes.
Frost with a cream cheese or chocolate frosting.
Source: My daughter got this recipe from one of her customers and was nice enough to share it with me.
By auntieM39 from N. Richland Hills, TX
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