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Tomato Soup Meatloaf

Category Meatloaf
Tomato Soup Meatloaf
Canned soups have long be used to make simple, but delicious recipes. This is a guide about tomato soup meatloaf.
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September 6, 2012
Easy meatloaf and so yummy!

Ingredients:

  • 2 lbs. ground chuck
  • 2 eggs
  • 1 large chopped onion
  • 1/3 cup instant oatmeal
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. seasoned salt
  • 1/3 tsp. pepper
  • 1 (10 oz.) can tomato soup
  • 4 large red-skined potatoes, quartered
  • 4 carrots, cut into 1 1/2 inch pieces

Directions:

Mix meat, eggs, oats, 1/2 of the chopped onions, Worcestershire and 1/2 can of the soup. Mix together with the seasoned salt and pepper and then form into a loaf.

Place potatoes, that have been scrubbed, but not peeled, the carrots and the onions around the meatloaf. Sprinkle with salt and pepper.

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Bake at 325 degrees F for 1 hour and 20 minutes. Let rest around 10 minutes before slicing. Very moist and the veggies are so good with the meatloaf. My husband's favorite meal.

By Dorothy from New Creek, WV

Comment Was this helpful? 4
Anonymous
September 15, 20120 found this helpful

Hi - this sounds good but did you forget about the 1/2 can of tomato soup and left over onions? I assume you mix and pour over the top before placing in oven?

Thanks - this sounds like a nice meal in one container.

Reply Was this helpful? Yes
September 15, 20120 found this helpful

Hi - this sounds good but did you forget about the 1/2 can of tomato soup and left over onions?

I assume you mix and pour over the top before placing in oven?

Thanks - this sounds like a nice meal in one container.

Reply Was this helpful? Yes
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Anonymous
September 15, 20120 found this helpful

I forgot to say put the remaining 1/2 of the tomato soup & onions over the vegetables. Sorry!

Reply Was this helpful? Yes
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