Easy meatloaf and so yummy!
Mix meat, eggs, oats, 1/2 of the chopped onions, Worcestershire and 1/2 can of the soup. Mix together with the seasoned salt and pepper and then form into a loaf.
Place potatoes, that have been scrubbed, but not peeled, the carrots and the onions around the meatloaf. Sprinkle with salt and pepper.
Bake at 325 degrees F for 1 hour and 20 minutes. Let rest around 10 minutes before slicing. Very moist and the veggies are so good with the meatloaf. My husband's favorite meal.
By dorothy wedenoja from New Creek, WV
Hi - this sounds good but did you forget about the 1/2 can of tomato soup and left over onions? I assume you mix and pour over the top before placing in oven?
Hi - this sounds good but did you forget about the 1/2 can of tomato soup and left over onions?
I assume you mix and pour over the top before placing in oven?
Thanks - this sounds like a nice meal in one container.
