Add to GuideAsk a Question
To Top

Torte Recipes

Category Fancy
Torte
A little goes a long way with this very rich dessert that can be layered with many delicious ingredients. This page contains torte recipes.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 3 found this helpful
May 14, 2011
Buttery graham cracker crust, chocolate-chip-brownies, melt-in-your-mouth mocha glaze - what's not to love? And despite the different steps, it's a total breeze to make. Guests always ask for the recipe. Don't pass this one by!
Ad

Ingredients:

Crust:
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup almond toffee bits
  • 1 Tbsp. brown sugar
  • 1/4 cup butter, melted

Chocolate Layer:

  • 1/2 cup heavy cream
  • 1 Tbsp. coffee, strongly brewed
  • 1 cup semi-sweet chocolate chips

Filling:

  • 1 (19.5 oz.) package brownie mix (any flavor)
  • 6 Tbsp. butter, melted
  • 3 Tbsp. water
  • 3 large egg whites
  • 1/2 cup chocolate chips

Directions:

Spray bottom only of 10-inch springform pan with no-stick cooking spray. Mix graham cracker crumbs, toffee bits, brown sugar, and 1/4 cup melted butter in medium bowl with fork until crumbs are coated. Press in bottom of buttered pan.

Heat heavy cream in 1 quart saucepan over medium-low heat until hot. Stir in coffee. With wire whisk, stir in chocolate chips until smooth. Remove from heat. Place 1/4 cup chocolate mixture in small microwave-safe bowl; set aside for drizzle. Pour and carefully spread remaining chocolate mixture over crust. Freeze 20 minutes.

Heat oven to 325 degrees F. Mix brownie mix, 6 tablespoons melted butter and water in large bowl; beat 50 strokes with spoon (mixture will be thick). In small bowl, beat egg whites with electric mixer on high speed 1 to 2 minutes or until soft peaks form. Add to brownie mixture; beat with electric mixer on low speed just until blended, about 30 seconds (batter will appear lumpy). Stir in 1/2 cup chocolate chips.

Remove crust from freezer. Spread batter over chocolate layer.

Bake 45 to 60 minutes or until center is puffed and set and edges are firm (middle will be soft). DO NOT overbake. Cool on wire rack 2 hours.

Run knife around side of pan; remove side. Microwave reserved chocolate mixture on high 10 to 15 seconds until desired drizzling consistency; drizzle over torte. To serve at room temperature, cool an additional hour, or refrigerate until serving time. Top individual servings with unsweetened whipped cream, if desired.

Servings: 16 (if you can hold yourself back)
Prep Time: 1 Hours
Cooking Time: 1 Hours
Ad

Source: Pillsbury Baking, slightly modified

By Natasha from Boston, MA

Comment Was this helpful? 3

By 1 found this helpful
May 10, 2009

Great chocolate and mint combo.

Ingredients:

Directions:

Beat egg whites and salt in mixer bowl until soft peaks form. Add sugar 1 tablespoon at a time, beating well until glossy. Beat in vanilla. Fold in crumbs and walnuts. Spread in buttered 9 inch pie pan, shaping high edge. Bake 35 minutes at 350 degrees F. Cool. Whip cream in mixer bowl until stiff. Fold in confectioners' sugar and mint flavoring. Spoon into chocolate shell. Chill for 3 hours. Garnish with chocolate curls, if desired.

Ad

By Robin from Washington, IA

Comment Was this helpful? 1

April 27, 2009

Ingredients:

  • 2 eggs
  • 1 1/2 cup sugar
  • 1/4 cup sifted all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tsp. almond extract
  • 1/2 cup slivered almonds
  • 1 medium apple, finely chopped

Directions:

Preheat oven to 350 F.

Beat eggs until light. Gradually add sugar; beat until thick and lemon-colored.

Sift together flour, baking powder, and salt. Fold into egg mixture. Add almond extract, nuts, and apple; fold in gently. Pour into 8x8 inch baking pan. Bake 25 minutes.

Source: Chinese Cookbook

By Raymonde G. from North Bay, Ontario

Comment Was this helpful? Yes

By 1 found this helpful
August 11, 2006

Ingredients

  • 2 1/4 cups sifted flour
  • 1 cup granulated sugar
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup chopped walnuts
  • Ad
  • 1 cup diced dates
  • 1 cup fresh cranberries
  • grated rind of 2 oranges
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 3/4 cup oil
  • 1 cup orange juice
  • 1 cup granulated sugar

Directions

Start heating oven to 350 degrees F. Sift together into a bowl the flour, sugar, salt, baking powder, and soda. Stir in the nuts, dates and cranberries, and the orange rind. Combine eggs, buttermilk and oil. Add to flour-fruit mixture. Stir until blended.

Pour into well-greased 10 inch tube pan. Bake 1 hour. Let stand in pan until lukewarm. Remove to rack placed over a wide dish.

Combine orange juice and sugar; pour over cake. Pour over drippings again, until cake soaks up all the orange juice and sugar. Set in deep dish. Wrap in heavy foil. Refrigerate 24 hours. Serve in slices with whipped cream. Keep refrigerated for 2 weeks or more. Makes 12-16 servings.

By Robin from Washington, IA

Ad
Comment Was this helpful? 1

By 0 found this helpful
November 7, 2011

Great fall dessert!

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
April 21, 2009

Love this because I love strawberries! Very yummy! Combine melted butter and 1 cup crumbs in bowl; mix well. Press over bottom of 8x8 inch dish. Combine remaining softened butter and confectioners' sugar in mixer bowl.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
April 9, 2007

For crust, combine cookie crumbs and butter in medium bowl; press onto bottom of greased 10 inch springform pan fitted with flat bottom.

Comment Was this helpful? Yes
Read More...

April 12, 20060 found this helpful

Preheat oven to 350 degrees F. Melt chocolate in water over low heat, stirring constantly. Remove from heat. Stir in butter until completely melted. Blend in sugar. Cool.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
September 23, 2012

This is a super easy delicious dessert!

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
October 19, 2009

Combine sugars, butter and cinnamon. Put apples into unbaked pie shell. Evenly distribute topping over apples.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
February 14, 2009

In a bowl, beat eggs until thick and lemon colored. Gradually beat in sugar and vanilla. Fold in flour and baking powder. Fold in apples and pecans. Line 2 (9inch) layer cake pans with foil. Grease the foil. Spread batter evenly into the pans.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
March 31, 2008

Cream together sugar, butter, and vanilla. Blend in flour. Pat into bottom and 1 1/2 inches up sides of greased 11x7 inch pan. Pare, core, and slice apples; turn apples into shallow pan.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
December 21, 2007

Thoroughly cream sugar and shortening. Sift flour with salt, baking powder and soda. Add to creamed mixture alternately with buttermilk. Add nuts, dates, cranberries, and orange rind.

Comment Was this helpful? Yes
Read More...

By 0 found this helpful
July 27, 2006

Preheat oven to 325 degrees F. Butter a jellyroll pan. Line bottom with wax paper; butter wax paper; set aside. In the large bowl of an electric mixer beat egg whites until soft peaks form. . .

Comment Was this helpful? Yes
Read More...

August 19, 20050 found this helpful

Preheat oven to 375 degrees F. Mix together margarine, flour, nuts, and 1/2 the cinnamon. Press into a baking dish and bake till lightly brown.

Comment Was this helpful? Yes
Read More...

May 20, 20050 found this helpful

Coat a 9 inch torte pan with removable bottom with cooking spray, and set aside. Beat eggs at medium speed of an electric mixer until foamy. Gradually add sugar, 1 Tbsp. at a time, beating until soft peaks form and sugar dissolves (about 10 minutes).

Comment Was this helpful? Yes
Read More...

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
October 6, 2007

I would like to find a German torte recipe for a dessert I had in a restaurant lately. It was in a cupcake liner, was tasty like a cheesecake with a gel topping, sliced kiwi and strawberries in the topping. Hope you can help.

Rita from Whitemouth, Manitoba, Canada

Answer Was this helpful? Yes
By guest (Guest Post)
October 7, 20070 found this helpful

http://www.goog  client=firefox-a

and

http://www.goog  client=firefox-a

I hope these help

Jan

Reply Was this helpful? Yes
By guest (Guest Post)
October 8, 20070 found this helpful

Here is a recipe that I received from a German Friend

Large Tart (tart pan)

Bake at 350 15-25 minutes

75 grams butter (1 tablespoon = 20 grams)

75 grams regular sugar

2 teaspoons full vanillin sugar **

pinch salt

150 grams flour

1 level teaspoon baking powder

About 2 tablespoons milk

** vanillina sugar (place a couple vanilla beans in a med size container with super fine sugar. I couldn't find this type of sugar at my grocery. So my friend told me about making it this way. Make it before you decide to make the tart.

Make large box of jello. I find that Strawberry or Cherry works best. Put in frige and let it set till some what thick, but easy enough to spoon over fruit.

Use large can of sliced peachs or fruit cocktail (DRAINED)

Cream butter, add sugars gradually, then eggs and salt. Add sifted flour and baking powder. Add only so much milk that dough drops heavly from spoon.

Grease tart pan. Spread dough evenly into pan. Bake at 350 for 15 to 25 minutes till golden brown and tooth picked to be sure it is baked.

Let cool.

You can make your own cooked vanilla pudding or buy some at the grocery store. I use those little snack puddings.

Turn tart out of pan on to a large serving pan. I pizza pan can work well.

Spread pudding over the tart, making sure that the bottom of the tart is covered.

Spoon drained fruit over pudding.

Finish with spooning thickened jello over fruit.

Place in refrigerator till set. Then you can cover it with alum foil.

Serve with cool whip or whipped cream.

This can be also made in small tart pans for individual servings.

This is my son favorite dessert.

Reply Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes Baking & Desserts Desserts FancyMarch 26, 2014
Guides
Zucchini Cookies
Zucchini Cookie Recipes
Strawberries and Bananas
Shoney's Copycat Recipes
George Foreman Grill
George Foreman Grill Recipes
Raspberry Bar Cookies
Bar Cookie Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 06:50:55 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!