Tortilla Casserole

Ingredients

  • 20 medium flour tortillas (cut into squares)
  • 1 lb. ground beef (browned with taco seasoning)
  • 1 can tomato soup
  • 1 16 oz. jar salsa (hot or mild, up to you)
  • Ad
  • 1 can corn (drained)
  • 1 can kidney beans (drained and rinsed)
  • salt and pepper to taste
  • 2 cups shredded cheese (use your favorite, I like Monterey Jack)

Directions

Mix all ingredients but 1 cup of cheese and pour into a casserole dish. Bake 40 minutes. Top with remaining cheese and bake until bubbly.

Serve topped with sour cream and enjoy.

Serves 6

By Cheryl from Everett, WA

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