Next >︎
To Top

Tuna Burgers

Ingredients

  • 1 can (7 oz.) tuna, drained
  • 10 soda crackers, finely crushed
  • 1/3 cup light mayonnaise
  • 1/2 tsp dried dillweed
  • 1/4 tsp dried oregano
  • salt and pepper
  • 1/4 cup plain yogurt
  • 1/4 tsp paprika
  • 1 Tbsp. vegetable oil
  • 2 pita breads
  • cucumber slices and alfalfa sprouts

Directions

In bowl, flake tuna finely, stir in half of the crumbs, 1/4 cup of the mayonnaise, half of the dillweed, the oregano, and salt and pepper to taste, shape into 2 patties. Spread remaining crumbs on waxed paper or in shallow bowl. Press patties into crumbs to coat.

In small bowl, stir together remaining mayonnaise, yogurt, remaining dill, paprika, and salt and pepper to taste.

Ad

In large skillet, heat oil over medium-low heat, cook patties for about 3 minutes per side or until golden. Cut pita breads in half and warm in toaster, open to form pocket.

Cut each hot tuna patty in half, place in pocket along with cucumber, some of the sauce and a few sprouts.

By Sherry from Mexico

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Two tuna burgers on a white plate
Tuna Burger Recipes
Next >︎
Categories
August 16, 2010
Guides
Tuna Salad with tomatoes, white beans, and cucumber.
Stretching Tuna for Tuna Salad
plain burger
Pizza Burger Recipes
Tuna Wrap
Tuna Wrap Recipes
Ramen with Tuna cherry tomatoes and spinich
Ramen Tuna Salad Recipe
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 11:22:22 in 1 secs. ⛅️️
Loading Something Awesome!