Tuna Casserole

Ingredients

• 2 Tbsp. flour
• 2 Tbsp. margarine or butter
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 cup milk

• 1 can tuna
• 1 Tbsp. lemon juice
• 1 1/2 cup soft bread crumbs
• 1/2 cup celery, cut fine
• 1/4 cup chopped pimiento
• 1 egg, slightly beaten
• 1 can refrigerator biscuits

Directions

For Sauce: Melt butter or margarine in pan. Add flour, salt and pepper. Mix well, gradually add milk and stir constantly until sauce becomes thick. Set aside.

Put tuna in a large bowl and flake with a fork; add lemon juice. Add other ingredients and pour into white sauce. Mix well and pour into greased casserole. Casserole may be frozen at this point for use at a later date. Bake uncovered at 350 degrees F for 30 minutes. Remove from oven, add biscuits to the top and bake 15 minutes more.

By Robin from Washington, IA