Tuna Casserole

A great way to disguise leftovers!

Ingredients:

• 1 can Tuna
• leftover Green Bean Casserole
• 2 cups pasta, cooked
• 2-3 Tbsp. of mayonnaise
• 1-2 Tbsp. Romano cheese
• breadcrumbs

Directions:

Mix your leftover green bean casserole with about 2 cups of cooked pasta. Add some mayonnaise until you get a nice consistency and stir in the cheese. Top with breadcrumbs and cook at 350 degrees F until top is brown and casserole is bubbly.

By Stephanie Wolf from Pittsgrove, NJ