A great way to disguise leftovers!
- 1 can Tuna
- leftover Green Bean Casserole
- 2 cups pasta, cooked
- 2-3 Tbsp. of mayonnaise
- 1-2 Tbsp. Romano cheese
Mix your leftover green bean casserole with about 2 cups of cooked pasta. Add some mayonnaise until you get a nice consistency and stir in the cheese. Top with breadcrumbs and cook at 350 degrees F until top is brown and casserole is bubbly.
By Stephanie from Pittsgrove, NJ
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