Tuna Noodle Casserole
- 1 bag noodles
- 1 1/2 qt. boiling water
- 1 1/2 tsp. salt
- 1 can peas
- 1 can tuna
- 1 can cream of mushroom soup
- 3/4 cup buttered bread cubes
Cook noodles in salt water until tender. Drain. Flake the tuna with a fork. Mix with noodles, peas and mushroom soup. Turn into greased baking dish. Sprinkle with bread and bake at 350 degrees F or 40 minutes. Serves 6.
By Robin from Washington, IA
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