Tuna Noodle Casserole
Tuna with tasty onions, and sweet basil. I've been making this for many years and often have it requested by family.
- 1/2 lb. noodles, cooked
- 1 can cream of mushroom soup (undiluted)
- 2 Tbsp. butter or margarine
- 1/2 tsp. dried basil
- 1 small onion, chopped
- 1 small can tuna, drained
- 1 can peas, drained saving juice
- 3/4 cup milk
Mix everything together. Put in baking dish. Add juice from peas if it looks dry. We add Italian bread crumbs to cover. Bake in 350 degree F oven for 35-40 minutes.
By Mugster from Camillus, NY
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