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In large bowl, combine sour cream, mayonnaise, salt, pepper and dill weed. Add remaining ingredients. Chill. Serve on lettuce leaves, if desired.
By Robin from Washington, IA
Makes 4 Servings, about 1-1/2 cups each.
Cook macaroni according to package directions. Drain.
Drain tuna. Wash vegetables. Chop zucchini; slice carrots into thin slices; dice onions.
Mix macaroni, tuna, and vegetables together in mixing bowl. Stir in salad dressing. Chill until ready to serve.
Preparation Time:25 Minutes
Cooking Time:8 Minutes
Total fat 13 grams
Saturated fat 2 grams
Cholesterol 25 milligrams
Sodium 360 milligrams
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I am looking for a recipe for Souper Salads Restaurant's Tuna Pasta Salad.
By Barb07 from Boerne, TX