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Tuna Pockets


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cooked tuna pockets on plateFound some leftover tuna in the fridge. It was just in time because I'd been craving tuna pie the whole day. I didn't have money to buy it, and there was leftover tuna waiting to get cooked!

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Prep Time: 15 min.

Cook Time: 5 min.

Total Time: 20 min.

Yield: 6 pieces

Ingredients:

tuna pockets ingredients
 

Steps:

  1. Mix together milk and a tablespoon of flour. Add grated cheese.
  2. mixing flour and water
     
    adding cheese to flour mixture
     
  3. Pour the flour mixture into the tuna. Add salt and pepper to taste. Mix well then set aside.
  4. adding tuna to flour mixture
     
    mixed tuna filling in bowl
     
  5. To make a simple crust, mix oil, water and flour until combined.
  6. adding oil to flour for dough
     
    ball of mixed dough
     
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  7. Knead for 2-3 minutes and flatten the dough.
  8. flattened dough
     
  9. Put a tablespoon of tuna mixture in the middle of the flattened dough. Fold the crust and seal the sides by pressing a fork over it.
  10. filling on dough ready to roll up
     
    rolled and closed tuna pocket
     
  11. Deep fry until golden brown and serve.
  12. fried tuna pockets
     

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