Rinse and drain tuna for 5 minutes. Break apart with a fork. Add celery, onion and mayonnaise and mix well.
5 servings--Serving Size: 1/2 cup
Each serving provides:
Total fat: 7 g
Saturated fat: 0 g
Cholesterol: 25 mg
Sodium: 158 mg
National Heart, Lung, and Blood Institute
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